Blar i NOFIMA vitenarkiv på forfatter "Moen, Birgitte"
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Analysis of Megavariate Data in Functional Omics
Mosleth, Ellen Færgestad; McLeod, Anette; Rud, Ida; Axelsson, Lars; Solberg, Lars Erik; Moen, Birgitte; Gilman, Krista Marie Erickson; Færgestad, Eline Mosleth; Lysenko, Artem; Rawlings, Chris; Dankel, Simon N; Mellgren, Gunnar; Barajas-Olmos, Francisco Martin; Orozco, Lorena Sofia; Sæbø, Solve; Gidskehaug, Lars; Janbu, Astrid Oust; Kohler, Achim; Martens, Harald Aagaard; Liland, Kristian Hovde (Chapter, 2020) -
Antibiotic Resistance and Phylogeny of Pseudomonas spp. Isolated over Three Decades from Chicken Meat in the Norwegian Food Chain
Heir, Even; Moen, Birgitte; Åsli, Anette Wold; Sunde, Marianne; Langsrud, Solveig (Peer reviewed; Journal article, 2021)Pseudomonas is ubiquitous in nature and a predominant genus in many foods and food processing environments, where it primarily represents major food spoilage organisms. The food chain has also been reported to be a potential ... -
Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers
Møretrø, Trond; Ferreira, Vânia B.; Moen, Birgitte; Almli, Valerie Lengard; Teixeira, Paula; Kasbo, Ida Mailen; Langsrud, Solveig (Peer reviewed; Journal article, 2022)Aims: The purpose of the work was to investigate bacterial levels and diversity as well as survival of Salmonella in used dish washing sponges and brushes and identify consumer practices that can potentially explain bacterial ... -
CO2 packaging increases shelf life through reduction of off-odor production by CO2 tolerant bacteria in addition to growth inhibition of the spoilage bacteriota
Hansen, Anlaug Ådland; Langsrud, Solveig; Carlehög, Mats; Haugen, John-Erik; Moen, Birgitte (Peer reviewed; Journal article, 2022)Optimized packaging conditions to improve the shelf life of chicken fillets is important to prevent food spoilage and food waste. Anaerobic packaging with CO2 or by vacuum packaging is commonly used to increase the shelf ... -
Complete Genome Sequences of Six Listeria monocytogenes Sequence Type 9 Isolates from Meat Processing Plants in Norway
Fagerlund, Annette; Langsrud, Solveig; Moen, Birgitte; Heir, Even; Møretrø, Trond (Journal article, 2018)Listeria monocytogenes is a foodborne pathogen that causes the often-fatal disease listeriosis. We present here the complete genome sequences of six L. monocytogenes isolates of sequence type 9 (ST9) collected from two ... -
Deciphering the virulence potential of Listeria monocytogenes in the Norwegian meat and salmon processing industry by combining whole genome sequencing and in vitro data
Wagner, Eva; Fagerlund, Annette; Thalguter, Sarah; Jensen, Merete Rusås; Heir, Even; Møretrø, Trond; Moen, Birgitte; Langsrud, Solveig; Rychli, Kathrin (Peer reviewed; Journal article, 2022) -
Effect of Dietary Fibers on Cecal Microbiota and Intestinal Tumorigenesis in Azoxymethane Treated A/J Min/+ Mice
Moen, Birgitte; Henjum, Kristi; Måge, Ingrid; Knutsen, Svein Halvor; Rud, Ida; Hetland, Ragna Bogen; Paulsen, Jan Erik (Journal article, 2016) -
Exploring the brine microbiota of a traditional Norwegian fermented fish product (Rakfisk) from six different producers during two consecutive seasonal productions
Bjerke, Guro alette; Rudi, Knut; Avershina, Ekaterina; Moen, Birgitte; Blom, Hans; Axelsson, Lars Torsten (Peer reviewed; Journal article, 2019)The purpose of this study was to explore the microbiota of Norwegian fermented fish (rakfisk), a traditional product popular in the Norwegian market. Brine samples, collected from six producers during two subsequent years, ... -
Exploring the brine microbiota of a traditional Norwegian fermented fish product (Rakfisk) from six different producers during two consecutive seasonal productions
Bjerke, Guro alette; Rudi, Knut; Avershina, Ekaterina; Moen, Birgitte; Blom, Hans; Axelsson, Lars Torsten (Peer reviewed; Journal article, 2019)The purpose of this study was to explore the microbiota of Norwegian fermented fish (rakfisk), a traditional product popular in the Norwegian market. Brine samples, collected from six producers during two subsequent years, ... -
Extending the Shelf Life of Atlantic Salmon (Salmo salar) with Sub-Chilled Storage and Modified Atmosphere Packaging in Recyclable Mono-Material Trays
Chan, Sherry Stephanie; Moen, Birgitte; Løvdal, Trond Karsten; Roth, Bjørn; Nilsson, Astrid; Pettersen, Marit Kvalvåg; Rotabakk, Bjørn Tore (Peer reviewed; Journal article, 2023) -
Fat and vitamin intakes during pregnancy have stronger relations with a proinflammatory maternal microbiota than does carbohydrate intake
Mandal, Siddhartha; Godfrey, Keith M.; McDonald, Daniel; Treuren, Will V.; Bjørnholt, Jørgen V.; Midtvedt, Tore; Moen, Birgitte; Rudi, Knut; Knight, Rob; Brantsæter, Anne Lise; Peddada, Shyamal D.; Eggesbø, Merete Åse (Journal article, 2016) -
Fat and vitamin intakes during pregnancy have stronger relations with a proinflammatory maternal microbiota than does carbohydrate intake
Mandal, Siddhartha; Godfrey, Keith M.; McDonald, Daniel; Treuren, Will V.; Bjørnholt, Jørgen; Midtvedt, Tore; Moen, Birgitte; Rudi, Knut; Knight, Rob; Brantsæter, Anne Lise; Peddada, Shyamal D.; Eggesbø, Merete Åse (Peer reviewed; Journal article, 2016)Background Although diet is known to have a major modulatory influence on gut microbiota, knowledge of the specific roles of particular vitamins, minerals, and other nutrients is limited. Modulation of the composition of ... -
High Oxygen Packaging of Atlantic Cod Fillets Inhibits Known Spoilage Organisms, but Sensory Quality Is Not Improved Due to the Growth of Carnobacterium/Carnobacteriaceae
Hansen, Anlaug Ådland; Langsrud, Solveig; Berget, Ingunn; Øvrum Gaarder, Mari; Moen, Birgitte (Peer reviewed; Journal article, 2021)Improved quality control and prolonged shelf life are important actions in preventing food waste. To get an overview of the bacterial diversity of fillets from live stored mature Atlantic cod, bacterial isolates were ... -
Hurtigmetoder for påvisning av listeria (Faktaark)
Moen, Birgitte; Fagerlund, Annette; Langsrud, Solveig (Other type of report, 2024)For å forebygge listeria i mat er det viktig med raskere metoder for påvisning. Nofima har kartlagt hvilke metoder for påvisning av Listeria monocytogenes som finnes på markedet og vurdert mulighetene for å utvikle en ... -
Improved control of Listeria monocytogenes during storage of raw salmon by treatment with the fermentate Verdad N6 and nisin
Heir, Even; Solberg, Lars Erik; Carlehög, Mats; Moen, Birgitte; Jensen, Merete Rusås; Holck, Askild Lorentz (Peer reviewed; Journal article, 2021)Fresh Atlantic salmon (Salmo salar) represents a healthy, nutritious food with global distribution and increasing consumption and economic value. Contaminating Listeria monocytogenes in fresh salmon represents a health ... -
Mapping the Kitchen Microbiota in Five European Countries Reveals a Set of Core Bacteria across Countries, Kitchen Surfaces, and Cleaning Utensils
Moen, Birgitte; Langsrud, Solveig; Berget, Ingunn; Maugesten, Tove; Møretrø, Trond (Peer reviewed; Journal article, 2023)The residential kitchen is often heavily colonized by microbes originating from different sources, including food and human contact. Although a few studies have reported the bacterial composition in cleaning utensils and ... -
Metoder for påvisning av Listeria i mat og produksjonsmiljø – Delrapport 1: Hurtigmetoder på markedet
Moen, Birgitte; Langsrud, Solveig; Fagerlund, Annette (Nofima rapportserie, Research report, 2023) -
Metoder for påvisning av Listeria i mat og produksjonsmiljø – Delrapport 2: Nye metoder og teknologier
Moen, Birgitte; Langsrud, Solveig; Fagerlund, Annette (Nofima rapportserie, Research report, 2024)Det er et stort ønske fra aktører i sjømatindustrien å få en raskere metode for påvisning av listeria. Som en del av et FHF prosjekt så er det vurdert om det er faglig og teknisk mulig å utvikle en metode for påvisning av ... -
Microbiota formed on attached stainless steel coupons correlates with the natural biofilm of the sink surface in domestic kitchens
Moen, Birgitte; Røssvoll, Elin; Måge, Ingrid; Møretrø, Trond; Langsrud, Solveig (Peer reviewed; Journal article, 2016)Stainless steel coupons are frequently used in biofilm studies in the laboratory, as this material is commonly used in the food industry. The coupons are attached to different surfaces to create a “natural” biofilm to be ... -
Microbiota formed on attached stainless steel coupons correlates with the natural biofilm of the sink surface in domestic kitchens
Moen, Birgitte; Røssvoll, Elin; Måge, Ingrid; Møretrø, Trond; Langsrud, Solveig (Peer reviewed; Journal article, 2015)Stainless steel coupons are frequently used in biofilm studies in the laboratory, as this material is commonly used in the food industry. The coupons are attached to different surfaces to create a “natural” biofilm to be ...